LUNCH SET MENU
2 COURSES £17.50 3 COURSES £20.50 Monday To Saturday 12:00pm - 16:00 pm
STARTERS
SOUP OF THE DAY
£5.50
HOUMUOS
Lunch
CACIK
Grated cucumber mixed with tick yogurth, garlic, fresh mint and dill
KUZU CIGER (LAMB LIVER)
Pan fried lamb liver with ren onions and parsley.
SAKSUKA
Fried aubergine, onions and mixed peppers cooked in tomato sauce
SIGARA BOREGI (PASTRY ROLLS)
Pastry filled with feta cheese, spinach & dill served with sweet chilli sauce.
BABAGANUSH.
Grilled aubergine with tahini, yogurt, garlic, olive oil and mixed herbs
£7.90
BEETROOT SALAD
Roasted beetroots grated and mixed with yogurt, garlic and olive oil.
MAINS
ADANA
Spicy minced lamb kebab grilled over charcoal
CHICKEN SHISH
Marinated cubes of chicken grilled over charcoal.
CHICKEN BEYTI
Char-grilled spcy marinated chicken with garlic
CHICKEN WINGS
Lightly spiced chicken wings grilled over charcoal.
CHICKEN KULBASTI
Tender chicken thighs lightly marinated with herbs grilled over charcoal.
SEA BASS FILLET
Seasoned and char-grilled sea bass fillet
FALAFEL
Chickpeas, vegetable fritters served with hummus
VEGETARIAN MOUSAKKA
Layers of aubergine, potato, mushrooms, courgettes, onions and tomato topped with bechamel sauce, mozzarella cheese and tomato sauce. Served with rice/bulgur and garnish of salad.
CHICKEN CASSEROLE
Cubes of chicken cooked on tomato sauces with peppers, aubergine, onions, mushrooms, herbs and spices
KUZU CIGER (LAMB LIVER)
Pan fried lamb liver with ren onions and parsley.
DESERTS
BAKLAVA
SPUNGLE
CHOCOLATE FUDGE CAKE
RICE PUDDING
