LUNCH SET MENU

Grated cucumber mixed with tick yogurth, garlic, fresh mint and dill

Pan fried lamb liver with ren onions and parsley.

Fried aubergine, onions and mixed peppers cooked in tomato sauce

Pastry filled with feta cheese, spinach & dill served with sweet chilli sauce.

Grilled aubergine with tahini, yogurt, garlic, olive oil and mixed herbs

Roasted beetroots grated and mixed with yogurt, garlic and olive oil.

Spicy minced lamb kebab grilled over charcoal

Marinated cubes of chicken grilled over charcoal.

Char-grilled spcy marinated chicken with garlic

Lightly spiced chicken wings grilled over charcoal.

Tender chicken thighs lightly marinated with herbs grilled over charcoal.

Seasoned and char-grilled sea bass fillet

Chickpeas, vegetable fritters served with hummus

Layers of aubergine, potato, mushrooms, courgettes, onions and tomato topped with bechamel sauce, mozzarella cheese and tomato sauce. Served with rice/bulgur and garnish of salad.

Cubes of chicken cooked on tomato sauces with peppers, aubergine, onions, mushrooms, herbs and spices

Pan fried lamb liver with ren onions and parsley.