LUNCH SET MENU
2 COURSES £17.50
3 COURSES £20.50
Monday To Saturday 12:00pm - 16:00 pm
STARTERS

SOUP OF THE DAY
£5.50

HOUMUOS
Lunch
£0.00

CACIK
Grated cucumber mixed with tick yogurth, garlic, fresh mint and dill
£0.00

KUZU CIGER (LAMB LIVER)
Pan fried lamb liver with ren onions and parsley.
£0

SAKSUKA
Fried aubergine, onions and mixed peppers cooked in tomato sauce
£0

SIGARA BOREGI (PASTRY ROLLS)
Pastry filled with feta cheese, spinach & dill served with sweet chilli sauce.
£0

BABAGANUSH.
Grilled aubergine with tahini, yogurt, garlic, olive oil and mixed herbs
£7.90

BEETROOT SALAD
Roasted beetroots grated and mixed with yogurt, garlic and olive oil.
£0
MAINS

ADANA
Spicy minced lamb kebab grilled over charcoal
£0

CHICKEN SHISH
Marinated cubes of chicken grilled over charcoal.
£0
CHICKEN BEYTI
Char-grilled spcy marinated chicken with garlic
£0

CHICKEN WINGS
Lightly spiced chicken wings grilled over charcoal.
£0

CHICKEN KULBASTI
Tender chicken thighs lightly marinated with herbs grilled over charcoal.
£0

SEA BASS FILLET
Seasoned and char-grilled sea bass fillet
£0

FALAFEL
Chickpeas, vegetable fritters served with hummus
£0
VEGETARIAN MOUSAKKA
Layers of aubergine, potato, mushrooms, courgettes, onions and tomato topped with bechamel sauce, mozzarella cheese and tomato sauce. Served with rice/bulgur and garnish of salad.
£0

CHICKEN CASSEROLE
Cubes of chicken cooked on tomato sauces with peppers, aubergine, onions, mushrooms, herbs and spices
£0

KUZU CIGER (LAMB LIVER)
Pan fried lamb liver with ren onions and parsley.
£0
DESERTS

BAKLAVA
£0

SPUNGLE
£0

CHOCOLATE FUDGE CAKE
£0

RICE PUDDING
£0