DINNER MENU
COLD STARTERS
MIXED OLIVES
Mixed of green and black olives marinated in herbs and olive oil.
£5.95
ACILI EZME
Finely chopped, spiced, red onions, tomato, crushed chilli and parsley with pomegranate
and olive oil dressing.
£6.50
CACIK
Finely chopped cucumber mixed with yogurt, garlic and olive oil.
£6.50
HUMMUS
Rich chickpeas puree flavoured with cumin garlic, tahini, lemon& olive .oil.
£6.50
BABAGANUSH
Grilled aubergine with tahini, yogurt, garlic, olive oil and mixed herbs
£6.50
SAKSUKA
Fried aubergine, onions and mixed peppers cooked in tomato sauce.
£6.50
YAPRAK SARMA
Vine leaves stuffed with mixture of rice, onion and herbs cooked in olive oil.
£6.50
ISPANAK TARATOR
Fresh spinach and carrot with creamy yogurt olive oil & hint of garlic
£6.50
BARBUNYA PLAKI
Harricot beans with carrots, onions and tomatoes in special olive oil dressing.
£6.50
BEETROOT SALAD
Roasted beetroots grated and mixed with yogurt, garlic and olive oil.
£6.50
MIXED COLD MEZE PLATTER
Houmous, Barbunya Plaki, Cacik, Saksuka, Acili Ezme, Yaprak Sarma
£17.90
HOT STARTERS
SERVED WITH BREAD.
TURKISH PITTA BREAD
£2.50
SOUP OF THE DAY
£5.50
HOUMOUS KAVURMA
Pan-fried lamb pieces, served on a bed of houmous
£8.90
SIGARA BOREGI (PASTRY ROLLS)
Pastry filled with feta cheese, spinach & dill served with sweet chilli sauce.
£7.90
HALLOUMI
Pan-fried halloumi cheese.
£7.90
FALAFEL
Chickpeas, broad peas and vegetable fritters served with houmous.
£7.90
KUZU CIGER TAVA
Pan-fried lamb liver with red onions and parsley.
£8.50
SUCUK GRILL
Grilled spicy Turkish sausage.
£7.90
SUCUK SAUTE
Turkish sausage cooked with peppers, special tomato sauce and garlic.
£8.50
GARLIC MUSHROOM
Pan-fried sliced mushrooms with butter, double cream, garlic & herbs.
£7.90
HALLOUMI MUSHROOM
Sliced mushrooms pan fried with butter, halloumi cheese & herbs.
£8.50
CALAMARI
Deep fried crispy squid rings served with tartar sauce.
£8.50
PRAWNS
Peeled tiger prawns with dill, garlic and tomato sauce.
£8.50
WHITEBAIT
Deep fried whitebaits served with tartar sauce.
£8.50
HOT MEZE PLATTER
Halloumi, Sucuk, Sgara Boregi, Falafel, Calamari
£19.50
GRILLS
SERVED WITH GARNISH OF SALAD & RICE
LAMB SHISH
Car-grilled lean tender lamb skewers.
£21.45
CHICKEN SHISH
Marinated cubes of chicken grilled over charcoal.
£18.45
MIXED SHISH
Marinated cubes of lamb and chicken grilled over charcoal
£19.45
CHICKEN KULBASTI
Tender chicken thighs lightly marinated with herbs grilled over charcoal.
£18.45
ADANA
Spicy minced lamb kebab grilled over charcoal
£18.45
MIXED KEBAB
Marinated cubes of lamb, cubes of chicken and Adana kebab grilled over charcoal
£22.90
LAMB RIBS
Charcoal grilled lamb juicy ribs.
£18.45
CHICKEN WINGS
Lightly spiced chicken wings grilled over charcoal.
£18.45
CHEF'S SPECIALS
COKERTME KEBAB
Sauteed beef strips previously marinated with garlic and spices served on a bed of grated and fried crispy potatoes and served with garlic yogurt, hot tomato sauce and butter souce.
£21.45
CHICKEN TOPKAPI
Large chicken thighs stuffed with rice which enriched pine nuts, currants and spices. Baked in the oven with special tomato sauce and butter sauce served with fries and salad.
£18.45
HUNKAR BEGENDI
Succulent lamb pieces served with peppers, tomato, garlic and onions bed of bechamel sauce with aubergine.
£18.45
PIDELI KOFTE
Minced lamb kofte pieces grilled on charcoal served on bed of garlic butter croutons and served with special tomato sauce, butter sauce and yogurt.
£18.45
KUZU CIGER TAVA (LAMB LIVER)
Pan fried lamb liver with red onion, parsley served with rice/bulgur and garnish of salad
£18.45
KUZU INCIK (LAMB SHANK)
Lamb shank slow cooked with onion, carrot and tomatoes served with assorted roasted vegetables and potato puree.
£20.45
LAMB/CHICKEN SARMA BEYTI
Largely minced, herbed and spiced Lamb/chicken cooked on charcoal grill wrapped in to tortilla bread with mozzarella cheese served with homemade tomato sauce and butter sauce, rice/bulgur and yogurt.
£19.45
LAMB SHISH WITH YOGURT SAUCE
Charcoal grilled cubes of lamb served on a bed of garlic butter croutons served with homemade tomato sauce and butter sauce and yogurt.
£21.45
CHICKEN SHISH WITH YOGURT SAUCE
Charcoal grilled cubes of chicken served on a bed of garlic butter croutons served with homemade tomato sauce and butter sauce and yogurt.
£19.45
VEGETARIANS
VEGETARIAN MOUSAKKA
Layers of aubergine, potato, mushrooms, courgettes, onions and tomato topped with bechamel sauce, mozzarella cheese and tomato sauce. Served with rice/bulgur and garnish of salad.
£16.95
IMAM BAYILDI
Oven baked aubergine filled with vegetable topped with tomato sauce. Served with rice/bulgur and garnish of salad
£16.95
YAPRAK SARMA (VINE LEAVES)
Freshly prepared stuffed vine leaves served with yogurt and garnish of salad
£16.95
FALAFEL
Chickpeas, vegetable fritters served with hummus
£16.95
SEA FOOD
SERVED WITH FRESH SALAD & CHIPS
SEA BASS FILLET
Seasoned and char-grilled sea bass fillet
£19.45
SALMON
Seasoned and char-grilled salmon fillet.
£21.45
KING PRAWN CASSEROLE
King prawn pieces cooked with vegetables in our special tomato sauce and herbs.
£19.45
STEAKS
SERVED WITH FRIES & CREAMY GARLIC MUSHROOM SAUCE AND BROCCOLI
SIRLOIN STEAK
Delicate flavour balanced with firmer texture, recommended medium rare
£22.45
RIB-EYE STEAK
Busting with flavour and almost as tender as fillet, recommended medium
£24.45
SALADS
CHICKEN SALAD
Grilled chicken mixed leaves, with mixed salad
£14.95
HALLOUMI SALAD
Grilled halloumi with mixed salad.
£13.95
AVACADO SALAD
Avocado with tomatoes, red onion, mixed olives olive oil dressing and green leaves
£8.45
FETA CHEESE SALAD
Tomato, cucumber, parsley, red onion, olive oil dressing, feta cheese and mixed olives
£8.45
COBAN SALAD
Tomato, cucumber, red onion, parsley and olive oil dressing
£8.45
SIDE ORDERS
GRILLED ONIONS
£3.95
STRAINED YOGURT
£3.95
FRIES
£3.95
SAUTEED SPINACH
£4.00
RICE/BULGUR
£3.95
ONION RINGS
£3.95
KIDS MEALS
CHICKEN NUGGETS
£8.45
CHICKEN WINGS
£8.45
FISH FINGER
£8.45